Mayochup... or Ketchupnaise

[Eye of the Tiger]

I do it at every opportunity, and wonder why it doesn't already come in a bottle premixed with its own fancy name.

[Gotta-Qik-C7]

Miracle whip too! 

[Eye of the Tiger]

Miracle whip too! 

Phony!!!! You're a big phony! 

[Payman]

I prefer mayostard. Especially on my roast beef sammich. 

[Gotta-Qik-C7]

Phony!!!! You're a big phony! 

[Eye of the Tiger]

I prefer mayostard. Especially on my roast beef sammich. 

That's not bad either.
Now all three mixed together? That's just crazy!!!!

[Soup DeVille]

This is the closest thing I can find:

http://www.cajungrocer.com/tabasco-spicy-mayonnaise-p-75.html

[Eye of the Tiger]

This is the closest thing I can find:

http://www.cajungrocer.com/tabasco-spicy-mayonnaise-p-75.html

The closest thing I can find:

http://en.wikipedia.org/wiki/Fry_sauce

but I can't find it on store shelves.

[Payman]

That's not bad either.
Now all three mixed together? That's just crazy!!!!

Relmayoketchmus! The king of condiments!

[Eye of the Tiger]

Relmayoketchmus! The king of condiments!

holy fuck

[Payman]

holy fuck

I know!

[BimmerM3]

I do it at every opportunity, and wonder why it doesn't already come in a bottle premixed with its own fancy name.

[the Teuton]

How about NO!

[BimmerM3]

How about NO!

"Thousand Island dressing is a salad dressing (a variant of Russian dressing), commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables, most often pickles, onions, bell peppers, and/or green olives; chopped hard-boiled egg is also common."

[the Teuton]

"Thousand Island dressing is a salad dressing (a variant of Russian dressing), commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables, most often pickles, onions, bell peppers, and/or green olives; chopped hard-boiled egg is also common."

Please don't make me no longer like Reubens as I do now.

I like Thousand Island on those sammiches.  That kind of info might make me puke.

[BimmerM3]

Please don't make me no longer like Reubens as I do now.

I like Thousand Island on those sammiches.  That kind of info might make me puke.

I'm just providing you with facts. If you can't handle the truth, that's not my problem.

[the Teuton]

I'm just providing you with facts. If you can't handle the truth, that's not my problem.

*Head in trashcan as we speak*

[SVT_Power]

what's so new about ketchup + mayonnaise?

[Eye of the Tiger]

what's so new about ketchup + mayonnaise?

nothing

*Head in trashcan as we speak*

are you serious? what's so bad about it?

[the Teuton]

are you serious? what's so bad about it?

Mayo is almost like ingesting pure fat.

[Raza]

Fry sauce is a regional condiment served with French Fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added, it is similar to?but thicker and smoother than?traditional Russian dressing and Thousand Island dressing. Fry sauce is commonly found in restaurants in Utah, Nevada, much of Idaho, eastern Washington and rural Oregon, but is also commonly found in supermarkets across the United States, as well as available by mail-order.

http://en.wikipedia.org/wiki/Fry_sauce

You people are stupid.

[Laconian]

ARE YOU A TWO JAR SLAVE?
http://www.youtube.com/watch?v=vVBsCCV6NG4
http://www.youtube.com/watch?v=9zkMFFm4tdQ&feature=related
http://www.youtube.com/watch?v=4WRmmLKhkE0&feature=related

(watch these in order)

[Rupert]

Please don't make me no longer like Reubens as I do now.

I like Thousand Island on those sammiches.  That kind of info might make me puke.

Reubens are the shit. I make a mean one, I'll tell you what.

[Rupert]

Fry sauce is a regional condiment served with French Fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added, it is similar to?but thicker and smoother than?traditional Russian dressing and Thousand Island dressing. Fry sauce is commonly found in restaurants in Utah, Nevada, much of Idaho, eastern Washington and rural Oregon, but is also commonly found in supermarkets across the United States, as well as available by mail-order.

http://en.wikipedia.org/wiki/Fry_sauce

You people are stupid.

Regional! Of course! That explains why I suddenly see all this fry sauce here in Boise, and in Pendleton (E. Oregon), but never before! I thought it was a new thing that was just catching on. Really though, aside from the fry sauce at Burgerville, it's no better than regular ketchup or malt vinegar.

[Rupert]

ARE YOU A TWO JAR SLAVE?
http://www.youtube.com/watch?v=vVBsCCV6NG4
http://www.youtube.com/watch?v=9zkMFFm4tdQ&feature=related
http://www.youtube.com/watch?v=4WRmmLKhkE0&feature=related

(watch these in order)

Ah, Mr. Show.

I had no idea I had so much to say about condiments.

[Laconian]

I like mayo on its own sometimes, ketchup can be too sugary for my taste.

[Rupert]

Ever have homemade ketchup and mayo? So good...

[Laconian]

Homemade ketchup? I bet that takes a shitload of tomatoes..

[omicron]

[omicron]

Ever have homemade ketchup and mayo? So good...

Homemade whole egg mayonnaise is sinfully good - so sweet and creamy.